Sang Tong Thai 3 - Haddenfield , NJ 08033 (Menu & Order Online)

APPETIZERS

Mixed vegetables and cellophane noodles served with our sweet and sour sauce. Chicken or vegetarian.

Shrimp, fresh lettuce, cucumber, carrots, mango, and glass noodles delicately rolled in rice paper and served chilled.

Marinated, grilled chicken served with our homemade peanut sauce and tangy cucumber sauce.

Steamed Dumplings

Minced shrimp and pork dumplings served with a homemade sweet sauce.

Fried Dumplings

Mixed vegetables deep fried and served with a homemade sweet sauce.

Crispy fried tofu served with a sweet Thai sauce.

Calamari, lightly breaded and fried, served with a sweet Thai sauce.

Spring rolls, garden rolls, crab rangoon, steamed dumplings, fried dumplings, chicken satay, and curry puffs.

Crispy wontons filled with Dungeness crab meat, cream cheese, and onions served with our homemade sweet and sour sauce.

Chicken Lettuce Wrap

Sliced chicken sautéed in a light brown sauce served with both peanut and cucumber sauces, curry noodles, and crisp romaine lettuce.

Minced chicken, potato, and onion served with a homemade cucumber sauce.

SOUPS

Thai soup blended with coconut milk, galangal, lemongrass, fresh mushrooms, and kaffir lime leaves.

Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and fresh mushrooms. Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and fresh mushrooms.

A delicate mixture of shrimp and pork wontons in a clear broth with fresh Napa cabbage and green onions.

SALADS

Fresh lettuce, cucumber, tomato, and red onion served with our homemade peanut sauce.

Shredded raw papaya mixed with tomatoes, string beans, Thai chilis, and lime juice topped with crushed peanuts.

Minced chicken or pork tossed with red onions, scallions, roasted rice powder, cilantro, and lime juice.

Spicy Beef Salad

Grilled beef tossed with onions and spices and served on top of fresh greens with a tangy lime sauce.

NOODLES

Traditional rice noodles stir fried with egg, bean sprouts, and scallions and topped with crushed peanuts.

Wide rice noodles stir fried with egg and broccoli.

Drunken Noodles

Wide rice noodles stir fried with bell peppers, onions, and fresh basil leaves.

Wide rice noodles stir fried with fresh vegetables in a curry and coconut milk sauce.

Steamed rice noodles, bean sprouts, basil, and lime in a homemade pho broth.

RICE

Basil Fried Rice

Pineapple Fried Rice

Fried rice with sweet pineapple, roasted cashew nuts, onions, scallions, raisins, tomatoes, egg, and vegetables.

Thai Fried Rice

Fried rice with egg, onions, and mixed vegetables.

CURRY

Green curry paste blended with coconut milk, bell peppers, green beans, and fresh Thai basil.

Red curry paste blended with coconut milk, green beans, bell peppers, and fresh Thai basil.

Yellow curry paste blended with coconut milk, onions, carrots, potatoes, and sweet pineapple.

Panang curry paste blended with coconut milk, shredded kaffir lime leaves, carrots, green beans, broccoli, and peanuts.

Massaman curry paste blended with coconut milk, peanuts, potatoes, onions, and carrots.

Thai egg noodles served in a creamy coconut curry topped with crispy noodles, red onion, scallions, and cilantro.

HOUSE SPECIALS

Fresh eggplant sautéed in a Thai chili and garlic sauce with fresh basil leaves.

Sautéed in a homemade brown sauce with fresh basil leaves, garlic, bell peppers, onions, green beans, and Thai chilis.

Chicken sautéed in a light curry powder with sweet mango and fresh mixed vegetables.

Sautéed in a sweet and sour sauce with tomatoes, onions, cucumbers, bell peppers, and pineapple.

Volcano Chicken

Battered sliced chicken deep fried and tossed in chef’s special sweet sauce served on a hot sizzling plate. $19

Sautéed in a light chili paste sauce with bell peppers, onions, water chestnuts, and cashew nuts.

Three Flavor Duck

Battered sliced duck deep fried and tossed in a sweet Thai chili sauce with steamed vegetables. $25. Half duck $35.

Sautéed with onions, mushrooms, and fresh ginger.

Duck Noodle Soup

Shrimp, scallops, and mussels sautéed with fresh mixed vegetables in a light brown or spicy red sauce. $23

Shrimp / Scallops And Asparagus

Shrimp and scallops sautéed in a chili paste sauce with fresh asparagus and carrots.

Lightly battered red snapper topped with chef’s special three flavor sauce and served with steamed vegetables. $25

Soft Shell Crabs

2 soft-shell crabs served crispy with bell peppers, onions, and fresh Thai chilis in either a Thai basil sauce or three flavor sauce. Served with steamed mixed vegetables.

Whole Red Snapper

Mixed Vegatable

LUNCH SPECIALS

Monday through Friday from 11am - 3pm. Served with steamed rice* and a spring roll.

Mixed Vegatable-LS

Sweet And Sour-LS

Pad Cashew Nut -LS

Spicy Eggplant-LS

Drunken Noodles-LS

DRINKS

Sparkling Water

DESSERTS

Mango And Sticky Rice

Fresh, sweet mango served with homemade sticky rice topped with coconut cream and toasted sesame seeds.

Fried Ice cream

A breaded scoop of vanilla ice cream quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

Mango, passion fruit, and raspberry sorbet covered in a hard white chocolate shell and drizzled with chocolate.

Pineapple Ripieno

Coconut Ripieno

Coppa Pistaccio

Chocolate Hazelnut Flute

Limoncello Flute

Guava Mango Flute

Mixed Berry Flute

SIDE ORDERS

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